Monday, December 28, 2009

Hot Pot in Hong Kong

I finally had hot pot in Hong Kong.

A friend took me to Four Seasons Hot Pot in Wan Chai/Causeway Bay.

And we had a ton of beef, dumplings, fish balls, shrimp, pork neck, and other assorted goodies.



Those shrimp -- prawns? -- were moving when this plate was brought out...


They ain't moving now!




Cuttlefish waiting to be cooked...








We still had beef to be cooked later...